Testing Domain

Food Testing

Available Sub-Services

Food testing is a critical process conducted to ensure the safety, quality, and reliability of food products while maintaining strict compliance with national and international regulations. At Rexeon Solutions Pvt. Ltd., food testing services cover a diverse spectrum, including fruits, vegetables, dairy, dry fruits, bakery items, and both cooked and packaged foods

Chemical Parameters

Chemical analysis focuses on the nutritional value and the detection of harmful substances: Nutritional Analysis: Evaluation of macronutrients, micronutrients, proteins, fats, carbohydrates, vitamins, and minerals. Contaminants: Screening for heavy metals, pesticide residues, environmental pollutants, and mycotoxins. Safety Checks: Testing for food additives, preservatives, adulteration, and common allergens.

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Microbiology & Bacteriology

Our Microbiology and Bacteriology Laboratory provides accurate, reliable, and timely analysis to ensure the safety and quality of food samples. Using advanced techniques and standardized methods, we identify and quantify microorganisms that may impact public health and product quality.

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Nutritional Parameters

Nutritional Parameters in Food are analyzed to determine nutrient composition, food quality, and labeling compliance.

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Shelf Life

Shelf Life refers to the period during which a food product remains safe, stable, and suitable for consumption under specified storage conditions.

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Adulteration

Adulteration refers to the intentional or unintentional addition of inferior, harmful, or unauthorized substances to food products, which compromises food safety, quality, and consumer health. Adulteration testing is essential to ensure compliance with food safety regulations and to protect public health.

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Heavy Metals

Heavy Metals in Food are toxic elements that can accumulate in food products through contaminated soil, water, or processing, posing serious health risks when consumed beyond permissible limits.

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