Adulteration

Description

Adulteration refers to the intentional or unintentional addition of inferior, harmful, or unauthorized substances to food products, which compromises food safety, quality, and consumer health. Adulteration testing is essential to ensure compliance with food safety regulations and to protect public health.

Speciality

Starch, Urea, Detergents, Synthetic Colors, Artificial Sweeteners, Non-permitted Preservatives, Argemone Oil, Mineral Oil, Metanil Yellow, Sudan Dyes, Chalk Powder, Talc, Brick Powder, Papaya Seeds, Vanaspati in Ghee, Added Sugar or Syrup, Foreign Matter

Quality Standard

Strict NABL & ISO compliant testing protocols.

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