Heavy Metals

Description

Heavy Metals in Food are toxic elements that can accumulate in food products through contaminated soil, water, or processing, posing serious health risks when consumed beyond permissible limits.

Speciality

Lead (Pb), Cadmium (Cd), Mercury (Hg), Arsenic (As), Chromium (Cr), Nickel (Ni), Copper (Cu), Zinc (Zn), Tin (Sn), Aluminium (Al)

Quality Standard

Strict NABL & ISO compliant testing protocols.

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Our experts provide detailed reports for Heavy Metals within standard turnaround times.

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